Curried Fruit
Curried Fruit is an easy dinner. Made with 4 or 5 cans different fruits, drained, 1/4 c. margarine, melted, 1/2 c. brown sugar and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix margarine, brown sugar and curry powder.
Pour over fruit. Heat in a 325Β° oven for 45 minutes.
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