Curried Eggs

Name: Curried Eggs
Ingredients: 1 can cream of chicken soup; 1/2 c. milk; 1/2 tsp. curry powder; 6 hard-boiled eggs, sliced; 1 (4 oz.) can chow mein noodles

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Curried Eggs is an easy dinner. Made with 1 can cream of chicken soup, 1/2 c. milk, 1/2 tsp. curry powder, 6 hard-boiled eggs, sliced and 1 (4 oz.) can chow mein noodles, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 can cream of chicken soup

1/2 c. milk

1/2 tsp. curry powder

6 hard-boiled eggs, sliced

1 (4 oz.) can chow mein noodles

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (400g)

Amount per serving

Calories 1253

% Daily Value*

Total Fat 118g 151%

Saturated Fat 30g 150%

Trans Fat 0g

Cholesterol 94mg 31%

Sodium 57mg 2%

Total Carbohydrate 30g 11%

Dietary Fiber 0g 0%

Total Sugars 4g

Protein 9.8g 20%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine soup, milk and curry powder.

Let this come to a boil and then add the sliced eggs.

Simmer 2 to 3 minutes.

Serve over noodles.