Curried Egg-Stuffed Tomatoes
Curried Egg-Stuffed Tomatoes is an moderately easy dinner. Made with 4 fresh medium tomatoes, salad greens, 1/4 c. mayonnaise or salad dressing, 1/2 tsp. curry powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Carefully remove stem end of each chilled, peeled tomato.
Cut each tomato into four or six sections, almost to the stem end. Spread apart slightly.
Sprinkle lightly with salt.
Make a bed of salad greens on each plate and center a tomato on each.
Blend together mayonnaise, curry powder and salt.
Coarsely chop the eggs.
Mix into mayonnaise with celery, olives and onion.
Fill tomatoes with the egg mixture.
Sprinkle with paprika.
Makes a nice, light lunch on a hot day served with Brown 'N Serve rolls and butter.
π· Perfect Pairings
Complete your meal with these
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