Curried Cream of Broccoli Soup
Curried Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1 large onion, chopped (1 c.), 2 cloves garlic, chopped (2 tsp.), 3/4 tsp. curry powder or more to taste and freshly ground black pepper, if desired to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large saucepan, melt the butter or margarine and saute the onion and garlic for a few minutes.
Add the curry, pepper, broth and water to the pan and bring the soup to a boil.
Add the broccoli and potato.
When the mixture returns to a boil, reduce the heat, cover the pan and simmer the soup for about 20 minutes or until the vegetables are tender.
Purée the soup in batches in a blender or food processor.
Return the purée to the pan, stir in the milk and cook the soup over low heat until it is hot (but do not boil it).
🍷 Perfect Pairings
Complete your meal with these
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