Curried Chicken II

Name: Curried Chicken II
Prep time: 55 min
Yield: 8
Ingredients: 1/4 boiling water; 1 chicken; 1 butter; 2 onion; 1 curry powder; 1 clove; 1 cinnamon; 1 salt

⏱️ Ready in 55 min 🥄 Prep 55 min 👥 8 servings 👁️ 6 views

Curried Chicken II is an moderately easy dinner you can prepare in just 55 minutes. Made with boiling water, chicken, butter, onion and curry powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Chicken #Under 1 Hour #Dinner

📊 At a Glance

Prep 55 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/4 boiling water

1 chicken

1 butter

2 onion

1 curry powder

1 clove

1 cinnamon

1 salt

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 374

% Daily Value*

Total Fat 27.8g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 8.6g 3%

Dietary Fiber 1.1g 4%

Total Sugars 0g

Protein 22.1g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put desiccated coconut to soak in a pint of boiling water for a couple of hours.

Sieve and strain.

Only the liquid is used.

Cut up a chicken or use chicken pieces.

Melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon.

Fry stirring constantly, till brown.

Add chicken pieces and fry these until brown.

Add salt, the warmed coconut liquid.

Cover saucepan, and simmer gently till chicken is tender.