Curried Chicken and Corn Chowder
Curried Chicken And Corn Chowder is an moderately easy dinner. Made with 1 c. chopped onion, 1 tbsp. butter, 2 to 3 tsp. curry powder, 1 c. chopped tomato and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in butter (can use margarine) in a large pot over low heat until tender.
Add curry powder.
Cook 1 minute, stirring constantly.
Stir in chicken and remaining ingredients; bring to a boil.
Reduce heat and simmer 5 to 10 minutes, stirring often. Yields about 7 cups.
π· Perfect Pairings
Complete your meal with these
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