Curried Chicken and Broccoli
Curried Chicken And Broccoli is an moderately easy dinner. Made with 1 (10 oz.) bag frozen chopped broccoli, 4 boneless and skinless chicken breasts, 1 c. mayonnaise, 2 (10 3/4 oz.) cans cream of mushroom soup and 2 (10 3/4 oz.) cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken approximately 30 minutes, until cooked.
Shred chicken into small strips.
Set aside.
Boil broccoli according to directions on package and rinse and set aside.
In a medium bowl, mix soups and mayonnaise.
Sprinkle curry into mixture to taste. Spread thin layer of soup mixture on bottom of 9 x 13-inch baking pan; then spread broccoli over bottom of pan; then chicken. Spread remaining soup mixture on top of chicken and broccoli.
Top with shredded cheese and sprinkle curry to taste.
Bake at 350Β° for approximately 30 minutes or until cheese bubbles.
π· Perfect Pairings
Complete your meal with these
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