Curried Carrots and Pineapple
Curried Carrots And Pineapple is an moderately easy dinner you can prepare in just 50 minutes. Made with (13 oz.) can pineapple chunks, medium carrots, cut into strips, . curry, . salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Drain pineapple syrup into measuring cup, reserving pineapple chunks.
Add enough water to syrup to make 1 cup liquid.
Pour into medium skillet.
Add carrot strips, curry, salt and pepper. Cover and cook over medium heat 10 minutes or until tender.
Stir in pineapple chunks and cook, covered, a few minutes to heat through.
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