Curried Carrots and Pineapple
Curried Carrots And Pineapple is an easy dinner. Made with 1 (13 oz.) can pineapple chunks, 8 medium carrots, cut into strips, 1/2 tsp. curry, 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain pineapple syrup into measuring cup, reserving pineapple chunks.
Add enough water to syrup to make 1 cup liquid.
Pour into medium skillet.
Add carrot strips, curry, salt and pepper. Cover and cook over medium heat 10 minutes or until tender.
Stir in pineapple chunks and cook, covered, a few minutes to heat through.
π· Perfect Pairings
Complete your meal with these
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