Curried Baked Fruit(Prepare the Day Before)
Curried Baked Fruit(Prepare The Day Before) is an moderately easy dinner. Made with 1 (16 oz.) can pear halves, 1 (16 oz.) can cling peaches, 1 (16 oz.) can pineapple chunks, 1 (16 oz.) can apricot halves and 12 maraschino cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drain all fruit.
Add sugar and curry powder to melted butter. Arrange fruit and nuts in layers in casserole.
Pour butter mixture over all and bake at 325° for 1 hour.
Refrigerate overnight; reheat at 350° before serving.
Yields 10 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment