Curried Baked Fruit(Prepare the Day Before)

Curried Baked Fruit(Prepare the Day Before)

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Curried Baked Fruit(Prepare The Day Before) is an moderately easy dinner. Made with 1 (1 lb.) can pear halves, 1 (1 lb.) can cling peaches, 1 (1 lb.) can pineapple chunks or spears, 1 (1 lb.) can apricot halves and 12 maraschino cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Drain all fruit.

Add sugar and curry to melted butter. Arrange fruit and nuts in layers in casserole; pour butter mixture over all and bake at 325° for 1 hour.

Refrigerate overnight. Reheat at 350° before serving.

Yields 10 to 12 servings.

🍷 Perfect Pairings

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