Currant Scones
Currant Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tbsp. sugar, 1/2 tsp. salt, 3/4 c. butter or margarine and 1 1/2 c. currants, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine flour, sugar, baking powder and salt.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in currants.
Gradually add enough milk to the mixture to form a soft dough, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly, 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place on lightly greased baking sheets.
Bake at 450Β° for 8 to 10 minutes, or until lightly browned.
Serve warm. Makes 2 dozen.
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