Currant Jelly(This Recipe Takes Some Time.)
Currant Jelly(This Recipe Takes Some Time.) is an easy dinner. Made with 2 qt. half ripe currants, 3/4 c. sugar (per 1 c. juice) and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash fruit and mash.
Place in saucepan.
Add water and simmer 10 minutes, stirring often.
Place in jelly bag (similar to a cheesecloth that allows liquid to drain through) and let drain several hours.
Do not squeeze.
π· Perfect Pairings
Complete your meal with these
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