Currant-Glazed Ham
Currant-Glazed Ham is an easy dinner. Made with 1 (10 oz.) jar red currant jelly, 1/4 c. dry sherry and 1 (8 1/2 lb.) smoked, fully cooked, bone-in ham half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine currant jelly and sherry in a small saucepan; cook over low heat, stirring constantly, until jelly melts.
Remove from heat; set aside.
π· Perfect Pairings
Complete your meal with these
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