Currant Glazed Appetizer Franks
Currant Glazed Appetizer Franks is an easy dinner. Made with 1 (10 oz.) jar currant jelly, 1 (6 oz.) jar mustard (approximately 3/4 c.) and 1 lb. cocktail franks or sliced franks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat jelly and mustard together; stir occasionally, until blended.
Add franks and heat.
Serve with toothpicks.
Use a fondue pan which keeps just the right heat but does not burn.
π· Perfect Pairings
Complete your meal with these
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