Currant Bread
Currant Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, sifted, 1/8 tsp. salt, 6 tbsp. margarine, 1/2 tsp. baking powder and 1/2 c. currants, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the flour, salt and margarine. Stir in the baking powder and currants.
Add eggs and milk. Turn into an oiled 8 x 4-inch pan and bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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