Curly Noodle Soup
Curly Noodle Soup is an easy dinner. Made with 3 (14 1/2 oz.) cans chicken broth, 1 1/2 c. mini lasagna noodles, 9 oz. pkg. frozen, diced chicken meat, 8 oz. can stewed tomatoes and 1 c. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pour chicken broth into a large saucepan.
Place on burner over high heat and cover.
When the broth boils, stir in the mini lasagna noodles.
Let the broth boil again.
Turn the burner to medium-low.
Cover the pan and cook 12 minutes or until the noodles are almost tender.
Stir in the chicken meat, stewed tomatoes and vegetables.
Turn the burner to medium-high.
Cover and cook about 5 minutes or until the soup boils again.
Turn off the burner.
Remove saucepan from heat and serve.
Yield
4 servings (6 cups).
π· Perfect Pairings
Complete your meal with these
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