Cupcake Cones
Cupcake Cones is an easy dinner. Made with 1 (17 oz.) pkg. cake mix (any flavor) and 24 to 30 flat bottom ice cream cones, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare mix as package directs.
Fill cones with 2 tablespoons mixture, baking 6 cones at a time.
Microwave 1 to 1 1/4 minutes or until a toothpick comes out clean.
Frost with whipped cream or frosting.
Makes 24 to 30 cones.
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