Cupcake Cheese Cakes
Cupcake Cheese Cakes is an moderately easy dinner. Made with vanilla wafers, 3 (8 oz.) pkg. cream cheese, 5 eggs, 1 c. sugar and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sour cream, sugar and vanilla until sugar is dissolved. Pour small amount (to cover) on top of cheese cakes.
Dab 1/2 to 1 teaspoon favorite canned pie filling on top of each cheese cake and bake 5 minutes at 300Β°.
Makes 25 to 30.
π· Perfect Pairings
Complete your meal with these
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