Cupboard Chicken Casserole
Cupboard Chicken Casserole is an easy dinner. Made with 1 box chicken rice-a-roni mix, 2 small cans chunk chicken, drained, 1 (10.5 oz.) can cream of mushroom soup, 1 lb. velveeta cheese, cubed and 1 or 2 (10 oz.) pkg. frozen broccoli spears or tops, rinsed or 1 large bunch fresh, washed broccoli may be substituted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare Rice-A-Roni according to package directions, except using only 2 cups of water.
Cook just until water is absorbed. In a large mixing bowl, combine Rice-A-Roni, chicken (1 cup cooked, leftover chicken or turkey may be substituted), soup, cheese and broccoli.
Mix well.
Pour into a greased 2-quart casserole dish and bake, covered, for 30 minutes at 350Β°.
Remove cover and bake 15 to 20 minutes more.
This serves 4 generously and freezes well.
π· Perfect Pairings
Complete your meal with these
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