Cup Custards
Cup Custards is an easy dinner. Made with 2 eggs, 4 level tbsp. sugar, milk and nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs well.
Add sugar and enough milk to fill 4 to 5 custard cups.
Dust nutmeg on top.
Place in pan of hot water in a medium oven for 40 minutes or until a knife comes out clean. Makes 4 to 6 cups, depending on size of eggs.
π· Perfect Pairings
Complete your meal with these
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