Cuneo Rum Cake(1930'S and 1940'S)
Cuneo Rum Cake(1930'S And 1940'S) is an moderately easy dinner. Made with 4 eggs, 1 c. margarine, 2 c. sugar, 1 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs, margarine and sugar together until well mixed and fluffy.
Add milk, flour, salt, baking powder and rum extract. Beat well.
Pour in an angel cake pan and bake for 45 minutes at 375°, or 350°.
Cool and remove from pan while its warm.
🍷 Perfect Pairings
Complete your meal with these
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