Cumber Kimshi(Variation of Traditional Korean Cabbage Kimshi)
Cumber Kimshi(Variation Of Traditional Korean Cabbage Kimshi) is an moderately easy dinner. Made with 2 cucumbers, cayenne pepper, toasted sesame seed, 5 to 6 cloves minced garlic and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice cucumbers very thinly and wilt with salt.
Squeeze out water.
Add spices.
This keeps in the refrigerator for weeks.
It gets hotter the longer it sets.
π· Perfect Pairings
Complete your meal with these
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