Cucumber-Tuna Boats
Cucumber-Tuna Boats is an moderately easy dinner. Made with 2 medium cucumbers, 1 (6 1/2 to 7 oz.) can tuna, chilled, drained and flaked, 3/4 c. shredded american cheese (3 oz.), 1/2 c. finely chopped celery and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut cukes in half lengthwise; scrape out seeds.
Cut a thin slice from bottom so they will set flat.
Sprinkle cavity with salt.
Combine remaining ingredients and fill shells.
Sprinkle with paprika.
Serves 4.
π· Perfect Pairings
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