Cucumber Soufflé Salad
Cucumber Soufflé Salad is an moderately easy dinner. Made with 1 pkg. lime gelatin, 3 tbsp. vinegar, 1/2 c. mayonnaise, 1/4 tsp. salt and dash of black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Prepare gelatin as directed on package, but use 1/2 cup less water.
Blend in rest of ingredients, except cucumbers, and place in freezer 15 to 20 minutes or until mixture is firm around edges, but soft in center.
Place in a large bowl and whip until fluffy. Fold in cucumbers and chill until firm.
Unmold and garnish.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment