Cucumber Salad
Cucumber Salad is an moderately easy dinner. Made with 1/3 c. non-fat plain yogurt or reduced-fat sour cream, 2 tbsp. chopped fresh or 2 tsp. dried dill, 1 clove garlic, crushed, 2 tsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, whisk together yogurt, dill, garlic, lemon juice and salt.
Add sliced cucumbers.
Toss gently to coat well. Cover and chill at least 30 minutes until ready to serve.
Toss gently just before serving.
Garnish with dill sprig.
π· Perfect Pairings
Complete your meal with these
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