Cucumber Raita

Name: Cucumber Raita
Prep time: 15 min
Yield: 12
Ingredients: 2 hot house cucumber - peeled, seeded and thinly sliced; 2 cups Greek yogurt; 3 tablespoons lemon juice; 2 tablespoons chopped fresh mint; 1/2 teaspoon white sugar; 1/4 teaspoon kosher salt

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 12 servings 👁️ 23 views

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 hot house cucumber - peeled, seeded and thinly sliced

2 cups Greek yogurt

3 tablespoons lemon juice

2 tablespoons chopped fresh mint

1/2 teaspoon white sugar

1/4 teaspoon kosher salt

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 50

% Daily Value*

Total Fat 3.3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 62mg 3%

Total Carbohydrate 2.8g 1%

Dietary Fiber 0.5g 2%

Total Sugars 2.1g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.