Cucumber Pickles(Sour)
Cucumber Pickles(Sour) is an easy dinner. Made with 1 gal. brined cukes, 2 qt. vinegar (for soaking), 4 to 6 c. sugar, 2 tbsp. mixed spices (pickle) and 1 1/2 qt. vinegar (for syrup), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak the cucumbers in several changes of warm water to remove excess salt.
Cover with vinegar; let them stand 4 to 6 days. Drain.
Pack in hot jars.
Cover with fresh hot vinegar.
π· Perfect Pairings
Complete your meal with these
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