Cucumber-Onion Pickles
Cucumber-Onion Pickles is an moderately easy dinner. Made with 12 large cucumbers, 6 medium onions, 1/4 c. salt, 1 qt. vinegar and 2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, peel and slice cucumbers and onions.
Cover them with salt and let stand overnight.
Bring vinegar and salt to a boil. Sift together mustard, turmeric and cornstarch.
Mix with a little cold vinegar and add to vinegar and sugar.
Drain cucumbers and onions from salt water.
Put in vinegar solution and bring to a boil.
Pack in sterilized Kerr jars and seal at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment