Cucumber Cream Cheese Dip
Cucumber Cream Cheese Dip is an moderately easy dinner. Made with 1-inch slice unpeeled cucumber, finely chopped, 1/2 tsp. salt, 6 to 8 oz. cream cheese, 1 tsp. onion, finely chopped and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sprinkle cucumber with salt.
Let stand for 5 minutes.
Mash cheese with wooden spoon in bowl to a smooth paste.
Work in cucumber, onion, Worcestershire sauce and lemon juice.
Add garlic salt.
Dip a skewer into green food coloring and color mixture pale green.
Garnish with cress.
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