Cube Steak Rye Sandwiches
Cube Steak Rye Sandwiches is an moderately easy dinner. Made with 1 to 1 1/2 lb. beef cube steaks (4 medium), cracked pepper, 2 or 3 tsp. oil, 1 tbsp. butter and 8 slices rye bread with caraway seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle the steaks with cracked pepper.
Heat the oil and butter in a heavy skillet; brown the steaks quickly, about 4 minutes per side.
While steaks are cooking, drizzle about 1 teaspoon of oil on each bread slice.
Broil lightly.
Turn and top with onion slices.
Drizzle with more oil.
Broil until lightly browned.
Sprinkle with cheese; broil for a few seconds.
Place the steaks on 4 slices of bread.
Top with remaining slices, this time onion side up.
Serve.
π· Perfect Pairings
Complete your meal with these
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