Cube Steak Casserole
Cube Steak Casserole is an moderately easy dinner. Made with cube steak, flour, salt and pepper, 1 can cream of mushroom soup and 1 can brown gravy, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Roll cube steak in flour; salt and pepper to taste; brown in greased skillet on both sides.
Place meat in casserole dish or crock-pot.
Mix soup, gravy, and water.
Pour over meat.
Cover and cook 2 hours at 350Β° in casserole dish, or start on high for 1/2 hour in crock-pot, then cook on low until tender.
π· Perfect Pairings
Complete your meal with these
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