Cube Steak Casserole
Cube Steak Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with cube steak, flour, salt and pepper, cream of mushroom soup and brown gravy, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Roll cube steak in flour; salt and pepper to taste; brown in greased skillet on both sides.
Place meat in casserole dish or crock-pot.
Mix soup, gravy, and water.
Pour over meat.
Cover and cook 2 hours at 350Β° in casserole dish, or start on high for 1/2 hour in crock-pot, then cook on low until tender.
π· Perfect Pairings
Complete your meal with these
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