Cuban Shredded Beef
Cuban Shredded Beef is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 1 1/2 (8 oz.) cans tomato sauce, 1 large onion, 1 large green pepper and salt (use shakers), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice flank steak in strips (1/2-inch thick by 2 inches long). Use enough water to cover strips in pressure cooker.
Close lid; cook on high until steam comes out.
Put cap on lid; lower heat to medium.
Cook over medium heat for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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