Cuban Picadillo
Cuban Picadillo is an impressive dinner. Made with 1 1/2 c. rice, 1 1/4 lb. lean ground beef, 2 tsp. oil, 1 c. chopped onions and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook rice.
Brown meat in hot oil.
Add onions and garlic. Simmer a few minutes.
Add rest of ingredients.
Simmer, stirring occasionally.
Picadillo should be moist, but not soupy.
Serve over rice or can use cooked noodles.
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