Csirkepaprikas(Chicken Paprika)
Csirkepaprikas(Chicken Paprika) is an moderately easy dinner. Made with 3 1/2 lb. chicken, cut up, 2 large onions, chopped, 2 to 3 tbsp. vegetable oil, 1 1/2 tbsp. sweet paprika and 1/4 tsp. hot paprika (more to taste), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sprinkle salt over chicken; let stand for a half hour.
Saute onions and garlic in vegetable oil until golden.
Add black pepper and the paprikas; stir (don't let paprika burn).
Add water.
Add chicken and cook until tender, approximately 45 minutes.
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