Crusty Scalloped Potatoes
Crusty Scalloped Potatoes is an moderately easy dinner. Made with 1 c. milk, 1 can mushroom soup, 1/4 c. finely cut onion, 1/2 c. mild cheese and 1/2 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add milk to soup.
Heat to boiling.
Add onion, cheese, salt and pepper.
Arrange alternate layers of soup mixture and cooked potatoes in buttered casserole dish.
Sprinkle corn flakes on top. Melted brown butter may be added to the top.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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