Crusty Meat Loaf
Crusty Meat Loaf is an moderately easy dinner. Made with 1 loaf frozen white bread dough, 2 eggs, slightly beaten, 1 1/2 lb. ground beef, 1 1/2 c. soft bread crumbs and 8 oz. cheez whiz, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Thaw bread dough in refrigerator overnight.
Cover.
Let stand on floured surface at room temperature for 1 hour.
Save 1 tablespoon egg for glaze.
Combine remainder of eggs and remaining ingredients and mix lightly.
Shape meat mixture into a 9 x 4-inch loaf and place in shallow baking dish. Bake at 350° for 45 minutes.
Drain.
Press dough onto bottom of greased 15 1/2 x 10 1/2-inch jelly roll pan.
Place meat loaf in center of dough. Fold dough ends over loaf. Brush with reserved egg. Bake at 350° until bread dough browns.
🍷 Perfect Pairings
Complete your meal with these
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