Crusty Meat Loaf
Crusty Meat Loaf is an moderately easy dinner. Made with 1 loaf frozen white bread dough, 2 eggs, slightly beaten, 1 1/2 lb. ground beef, 1 1/2 c. soft bread crumbs and 8 oz. cheez whiz, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Thaw bread dough in refrigerator overnight.
Cover.
Let stand on floured surface at room temperature for 1 hour.
Save 1 tablespoon egg for glaze.
Combine remainder of eggs and remaining ingredients and mix lightly.
Shape meat mixture into a 9 x 4-inch loaf and place in shallow baking dish. Bake at 350° for 45 minutes.
Drain.
Press dough onto bottom of greased 15 1/2 x 10 1/2-inch jelly roll pan.
Place meat loaf in center of dough. Fold dough ends over loaf. Brush with reserved egg. Bake at 350° until bread dough browns.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment