Crusty Garlic Bread

Name: Crusty Garlic Bread
Prep time: 75 min
Cook time: 45 min
Ingredients: 2 garlic cloves; 2 olive oil; 2 fresh parsley; 2 fresh thyme; 2 dried thyme; 1/2 fresh marjoram; 2 dried marjoram; 2 paprika; parmesan cheese

⏱️ Ready in 2h 🥄 Prep 1h 15m 🔥 Cook 45 min 👁️ 3 views

Serve this Italian bread, fragrant with garlic and herbs, hot from the oven - with pasta please! :O)

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#Bread

📊 At a Glance

Prep 1h 15m

Cook 45 min

Difficulty Medium

🛒 Ingredients

2 garlic cloves

2 olive oil

2 fresh parsley

2 fresh thyme

2 dried thyme

1/2 fresh marjoram

2 dried marjoram

2 paprika

parmesan cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 72

% Daily Value*

Total Fat 1.7g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 134mg 6%

Total Carbohydrate 11.8g 4%

Dietary Fiber 0.8g 3%

Total Sugars 0g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350°F.

In a small bowl, combine the garlic and oil, mix well.

In another bowl, combine parsley, thyme, marjoram and paprika.

Add Parmesan; mix well.

Cut each loaf crosswise into diagonal slices, without cutting all the way through.

Brush cut sides of slices with garlic oil.

Sprinkle herb mixture between slices.

Wrap each loaf in foil, place on a baking sheet. Bake until heated through, about 10 to 15 minutes.

Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately.

FREEZER Follow the recipe through step 2, but wrap each loaf in plastic wrap and then in foil.

Freeze up to 1 month.