Crusty, Crunchy Salmon Croquettes
Crusty, Crunchy Salmon Croquettes is an moderately easy dinner. Made with 1 c. cornmeal, 1/4 c. flour, 1 tsp. salt, 1/2 tsp. pepper and 2 tbsp. finely chopped onion or 2 tbsp. chives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove bones and skin from salmon and flake with fork. Sprinkle with lemon juice.
Sift dry ingredients together into mixing bowl.
Add milk and beat until smooth.
Fold salmon into this batter drop by tablespoons into hot oil and fry until golden brown, or 4 minutes.
Drain on paper towels and serve with ketchup or your favorite sauce.
π· Perfect Pairings
Complete your meal with these
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