Crusty Cream Cheese Pound Cake
Crusty Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1/2 c. shortening, 3 c. sugar, 6 eggs and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and shortening; gradually add sugar, beating well at medium speed.
Add cream cheese, beating well until light and fluffy.
Alternately add flour and eggs, beginning and ending with flour.
Stir in vanilla.
π· Perfect Pairings
Complete your meal with these
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