Crusty Crab Points
Crusty Crab Points is an moderately easy dinner. Made with 6 oz. crabmeat, 1/2 c. butter, softened, 1 (5 oz.) jar sharp cheddar cheese spread, 1/2 tsp. mayonnaise and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
When using canned crabmeat, drain.
Combine all ingredients, except muffins, with electric mixer.
Spread on English muffin halves.
Freeze for 1 to 1 1/2 hours. Cut each muffin half into 6 wedges.
Re-freeze in plastic bags until ready to serve.
Broil until golden brown and bubbly, about 5 minutes.
Serve immediately.
Filling is also good on party rye or leave muffin halves uncut and serve as open-face sandwich.
π· Perfect Pairings
Complete your meal with these
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