Crusty Coconut Pie
Crusty Coconut Pie is an moderately easy dinner. Made with 1/2 c. milk, 1 1/2 c. coconut, 1/4 c. butter, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk over coconut and set aside while creaming butter and sugar.
Add eggs and beat mixture well.
Add milk, coconut and flavoring.
Pour into unbaked pie shell.
Bake at 350Β° for about 30 minutes or until pie is golden brown.
π· Perfect Pairings
Complete your meal with these
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