Crusty Chicken Breasts
Crusty Chicken Breasts is an moderately easy dinner. Made with 8 boneless, skinless chicken breasts, 8 oz. swiss cheese slices, 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted), 1/4 c. dry white wine and 2 c. coarsely crushed seasoned croutons, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Arrange chicken in a shallow 2 to 3-quart baking dish.
Place 1 slice Swiss cheese on each piece of chicken.
Stir together chicken soup and wine.
Spoon evenly over chicken.
At this point, you may refrigerate until ready to cook, up to overnight.
When ready to bake, sprinkle crushed croutons over top.
Evenly drizzle butter over croutons.
Bake, uncovered, 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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