Crusty Chicken and Broccoli Casserole
Crusty Chicken And Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli, 2 cans cream of chicken soup, 1 tsp. curry powder, 1/2 c. melted butter and 4 c. diced, cooked chicken, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook broccoli according to package directions until just tender; drain.
Arrange in greased 11 x 17-inch baking pan. Arrange chicken on broccoli.
Combine soup, mayonnaise, curry powder and lemon juice.
Spread over chicken.
Pour butter over soup mixture.
Bake in preheated 350Β° oven for 50 minutes.
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