Crusty Cheese Rings
Crusty Cheese Rings is an moderately easy dinner. Made with 2 c. flour, 1 c. butter, 1/2 c. whipping cream, 2 tsp. vinegar and 1/2 c. grated swiss, monterey jack or parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour and butter in bowl; cut butter into flour until smaller than peas.
Mix in cream and vinegar.
Stir in cheese; form a ball. Roll dough out on floured surface to 1/4-inch thickness.
Cut into rings with doughnut cutter.
Place rings and holes on ungreased baking sheet about 1 apart; chill for 30 minutes.
Brush tops with egg white.
Sprinkle with cheese.
Bake at 450Β° for 10 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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