Crusty Bread Sticks
Crusty Bread Sticks is an easy dinner. Made with 1 can hungry jack biscuits, 1/3 c. pet milk (cream) and 1/2 c. parmesan cheese or 1/4 c. poppy or caraway seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Open and separate the biscuits.
Cut each biscuit in half. Roll each half between hands until 5 inches long.
Dip in the Pet milk (cream), then roll in 1/2 cup Parmesan cheese or 1/4 cup poppy or caraway seed.
Spread thinly on waxed paper.
Place bread sticks on greased cookie sheet.
Bake at 450Β° for 8 to 10 minutes, or until golden.
Makes 20.
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