Crusty Bread from Cuba

Name: Crusty Bread from Cuba
Prep time: 45 min
Cook time: 106 min
Ingredients: 1 flour; 6 -7 water; 2 salt; 2 sugar; 1 cornflour

⏱️ Ready in 2h 31m 🥄 Prep 45 min 🔥 Cook 1h 46m 👁️ 7 views

Crusty Bread From Cuba is an easy baked good you can prepare in about 2 hours 31 minutes. Made with flour, water, salt, sugar and cornflour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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📊 At a Glance

Prep 45 min

Cook 1h 46m

Difficulty Easy

🛒 Ingredients

1 flour

6 -7 water

2 salt

2 sugar

1 cornflour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1427

% Daily Value*

Total Fat 4.2g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6993mg 304%

Total Carbohydrate 299.5g 109%

Dietary Fiber 11.6g 41%

Total Sugars 0g

Protein 40.7g 81%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Do not preheat the oven this time! Proof the yeast in the lukewarm water with the sugar in a large mixing bowl.

Add the flour and the salt, a little at a time, stirring and mixing until you have a rather stiff dough.

Remove to a lightly floured work surface and knead the dough for a few minutes, then place in a large buttered bowl, cover with a towel and let it rise in a warm place for about 1 hour or until it has doubled in bulk.

Again, remove the dough to the floured work surface and punch it down a couple of times.

Divide into 2 equal pieces and shape into 2 oblong loaves about 18\