Crusty Beef and Cheese Casserole
Crusty Beef And Cheese Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 32 oz. ragu spaghetti sauce, 1 lb. sharp cheddar cheese, grated, 1 lb. egg noodles and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Use a 13 x 9 x 2-inch pan.
Heat oil.
Brown onions and mushrooms.
Add meat.
Combine Ragu, seasonings, sauce and grated Parmesan cheese.
Add drained beef and simmer.
Prepare noodles as per package.
In 13 x 9 x 2-inch pan, layer noodles, 1/2 meat and 1/2 Cheddar cheese.
Repeat layers.
Bake at 325Β° for 1 hour.
Top will brown and get crusty.
Serves 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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